I’d still go to my bakery of choice, but c’mon…Paris wins.
France is the home of the baguette, that savory, crisp staple of a fabled gastronomy. But just try getting a fresh one in the evening, or on a holiday, or even in August, when many of the country’s 33,000 bakeries are closed.
Jean-Louis Hecht thinks he has the answer.
The baker from northeast France has rolled out a 24-hour automated baguette dispenser, promising warm bread for hungry night owls, shift workers or anyone else who didn’t have time to pick one up during their bakery’s opening hours.
Sigh…
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