A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Ranking B.C.’s Top 15 Restaurants, with James Iranzad and James Langford-Smith

Photo of guest, James Iranzad (Gooseneck Hospitality) – local industry vet, frequent collaborator and good friend of the Track & Food podcast.

Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. Join him as he takes a deep dive into everything food and culture happening in the city and around the globe.

With the year-end comes a fun-filled year-end list! Who better to join in ranking B.C.’s top 15 restaurants than my good friends, local industry vets, and frequent collaborative cohorts, James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus). In addition to comparing this year’s top experiences from some of our favourite restaurants, in this final episode of 2024 we also riff off of two hot topics recently featured in Eater and Food & Wine magazines: the great sparkling water debate (“We Deserve Free Sparkling Water“) and restaurant reservation time limits (“Should a Restaurant Be Able to Tell Me When I Have to Leave My Table?“), yielding some of our best discussions to date. Enjoy!

Max Curzon-Price and Andrew Kong Give the Latest Intel on Bar Supernova

As construction ramps up, the two dished with Jamie Mah on how they're feeling, where the budget has gone so far, and what to expect from their summer rooftop patio pop-up series - as well as their broader thoughts on the state of the F&B industry.

Catching Up with James Iranzad and James Langford-Smith

From a provocative argument about screen addiction and alcohol consumption, to making our city a global beverage destination; plus the awards/lists season is in full swing! Jamie Mah enlists two long-time show regulars for a proper catch-up conversation.

Rooted in What? : Liz Carlisle and Aubrey Streit Krug Give the Lowdown on Perennial Agriculture

Host Jamie Mah is joined by the scholars and co-editors of a new collection from The Land Institute and UC Santa Barbara that asks a deceptively simple question: what would agriculture look like if we stopped starting over every year?

Understanding the Lives of Migrant Workers with Marcello Di Cintio

In this episode, Jamie Mah speaks with the Canadian author and journalist about his 2025 book, which confronts the systemic exploitation built directly into Canada's Temporary Foreign Worker Program.