A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

‘On the Table’ Registration Now Open

Screenshot via onthetablebc.com

You’ll probably agree that some of the best conversations and connections happen around the table – usually one that’s loaded with food. You’ll probably also agree that these sorts of get-togethers are too infrequent. That’s why, about this time last year, the Vancouver Foundation set the precedent for a synchronized, province-wide day of sharing ideas and food with its new ‘On the Table’ community building initiative.

After a successful first run in 2018, On the Table is once again inviting people across BC to set their tables for a whole new round of discussions from September 26th to October 3rd. Anyone can be a host, and the topic, food, exact date, setting and size of the event is entirely up to the host to decide, so you can do what feels most natural and inspiring to you. Gatherings can be intimate or public, potluck-style or a catered affair – the important part is bringing people together to talk freely, whether they’re friends, co-workers or complete strangers.

There’s no pressure to sort out the details in advance, either; so if you know you want to participate but feel too pressured to sort out the specifics ASAP then don’t stress – you’ve got time! (You can also join in on a discussion when the get-togethers go live after registration ends.)

The On the Table website is also loaded with written and video resources, and even a completely free print-at-home toolkit that includes a banner, poster and introspective conversation cards. If you’re still feeling intimidated, take a scroll through the On the Table Instagram to see what people got up to last year, have a skim through the 2018 report, and check out their video below. Then, get brainstorming here.

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

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Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.