A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

This Weekend’s Must-Do Is Sunday’s “Salt & Soil” With Curious Oyster

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Have no plans for this Sunday? Good! Head out to Farmer’s on 57th (West 57th Ave) for Curious Oyster’s highly anticipated Salt & Soil, “an alfresco party celebrating the seasonal harvest at Tessa Wetherill’s stunning half-acre organic vegetable and flower urban farm.” Tickets include canapés, good times, freshly shucked oysters and live music by celebrated local songwriter Bob Sumner. There are only 100 tickets to this evening event (6pm start), and they are going fast. Score yours here.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.

A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th

If you get a kick out of discovering a future favourite food business before everyone else does, start here.

Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer

UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.