A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Heads Up

This Weekend’s Must-Do Is Sunday’s “Salt & Soil” With Curious Oyster

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Have no plans for this Sunday? Good! Head out to Farmer’s on 57th (West 57th Ave) for Curious Oyster’s highly anticipated Salt & Soil, “an alfresco party celebrating the seasonal harvest at Tessa Wetherill’s stunning half-acre organic vegetable and flower urban farm.” Tickets include canapés, good times, freshly shucked oysters and live music by celebrated local songwriter Bob Sumner. There are only 100 tickets to this evening event (6pm start), and they are going fast. Score yours here.

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Heads Up

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.
Heads Up Chinatown

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.
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How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.
Heads Up

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.

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