A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Local Band “Smash Boom Pow” Ready To Tease New LP At The Fox Cabaret

20140424-IMG_6420

by Grady Mitchell | Vancouver band Smash Boom Pow consists of brotherly duo Zane and Ulysses Coppard, on drums and guitar/vocals respectively, alongside bassist and producer Tobias Schuch. The band’s emphatic name is echoed in their dark, woozy riffs and punchy, hip-hop-infused percussion. Every Smash Boom Pow song is an amalgam of the three musicians’ divergent tastes — Ulysses cites John Frusciante, The Strokes and Radiohead as influences, Zane has The Roots in mind every time he sits at his kit, and Tobias pulls from darker acts like Nine Inch Nails and The Dead Weather.

20140424-IMG_6515

Their music sounds like all and none of those bands. The drums are low and heavy, stalking with a deliberate, irresistible pace. Tobias’s bass runs deep and smooth, allowing Ulysses’s crackling guitar and fervent vocals to arc overhead. The boys perfected that sound last year, while recording for their upcoming LP. In fact, they loved Smash Boom Pow’s new direction so much that they wiped every trace of their previous material from the internet. It was a bold move in an age when general practice is to smother fans in minute-by-minute content. But, Ulysses says, “when we started working on the new material for the LP it became clear really, really fast that it was gonna be way tighter than the old stuff.”

Their track A Girl (above) is a good place to start, and those who want to hear more won’t have long to wait. The band has a slew of west coast concerts planned for the coming weeks, including a May 1st show at The Fox Cabaret with Tough Lovers, and the release of their first, as-yet-untitled LP on June 20th at The Remington.

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.