
Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. Join him as he takes a deep dive into everything food and culture happening in the city and around the globe.
In this episode, I’m joined by four of Vancouver’s top bar talents – Amber Bruce (The Keefer Bar, June), Tara Davies (Chupito Cocteleria), Andrew Kong (Suyo), and Alexa Gervais (L’Abattoir) — for a roundtable discussion on the state of Vancouver’s cocktail scene. With North America’s 50 Best Bars having just left town, we dive into what that meant for local hospitality, the challenges of launching new venues, evolving guest expectations, and the growing interest in nonalcoholic options. From bar design to industry trends, expect an honest and insightful look at where things are heading.