Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
GOODS: Kale & Nori Launching “Bittered Sling Bistro” Cocktail Competition Series
Cool Thing We Want #301: iPhone 4S Dock For Siri With Remote Inspired By Hal 9000
ON A MISSION: On Hunting For The Very Best (Authentic) Neapolitan Pizzeria In Town
GOODS: Dale Mackay’s Next “Ensemble” Concept Is Looking To Staff All Positions
GOODS: Local Brewer “Red Truck Beer Company” Releases New German Amber Ale
AWESOME THING WE DRANK #669: Latte Flavoured With Lavender At “Cafe Medina”
Foreign Intelligence Briefing #383: #Occupy Police Crackdown Coming To #Vancouver?
GOODS: Brand New Catering Outfit “Kale & Nori” Has Joined The Scout Community
The View From Your Window #104
GOODS: Local Caterer “The Lazy Gourmet” Shifts Into Seasonal, All The Fixings Mode
GOODS: “Artists Midway” Installation During Halloween Weekend At The Waldorf Hotel
GOODS: Chef Karen Gin Crafting Three Set Piece Evenings For Couples At “Market”
ART THUG: On Andrea Tucker’s “New Work” Illustrations At Blim (Showing Until Oct. 29)
SEEN IN VANCOUVER #323: Tasty Food Porn From The “Farms To Forks” Moveable Feast
Smoke Break #888: New Zealand Shows Us How To Make A Good Drunk Driving PSA
AWESOME THING WE ATE #853: Pork/Beef Burger Today At The Dunlevy Snackbar
DINER: On UR Discussing Pape & Iranzad Project, Rainier, New Boneta, And L’Officio
GOODS: “Oakwood Canadian Bistro” In Kits Debuts Fall/Winter Menu & Ten Buck Brunch
GOODS: East Van’s “Campagnolo Roma” To Host Special Fifth Quarter Supper On Nov. 9
DINER: After A Year Off The Radar, Chef Anthony Sedlak Returns…For Cheesesteak?
CANUCKERY: #Canucks Overcome Wild In OT, Trade Samuelsson & Sturm To Panthers
SOUNDTRACKING: Artful Drug Songs, From Cautionary Tales To Aural Mind Expansions
SEEN IN VANCOUVER #322: The “Hastings Folk Garden” Is Taking Root On The DTES…
GOODS: Gastown’s “The Diamond” Looking For Hard-Working Cook To Start Immediately
Cool Thing We Want #300: “Great Scott!” DeLorean Plans Electric DMC-12 For 2013
Smoke Break #887: A Three Step Guide To Insulting People Like William Shakespeare
GOODS: Gastown’s “Pourhouse” Is On The Hunt For An Experienced, Full-Time Manager
SWAG: We’re Giving Away A Double Pass To The “Arkells” Concert At The Commodore
