Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
GOODS: Mission Hill Family Estate Releases Line-Up For The Okanagan Spring Wine Fest
Smoke Break #925: West End Icon “Spandy Andy” Gets His Super Freak On In Australia
Food Media Omnibus #557: On Being A Back Of House Woman And Eating Up Bhuddism
GOODS: Feenie Wins Silver With Haywire At The 2012 Canadian Culinary Championships
DINER: The “Tacofino” Food Truck Will Open A New Restaurant On East Hastings In May
VANCOUVERITES: Five Minutes With Randi Obenauer, Designer & Creator Of “Ora Bags”
GOODS: Celebrated “Okanagan Crush Pad” Has Joined The Growing SCOUT Community
#VANCOUVER WOULD BE COOLER IF #176: If Our Rush Hour Streets Had Mr. Happy Man
Smoke Break #924: Tory Jackass Moves To Quash Right To Privacy With Orwellian Move
Cool Thing We Want #332: Horizontal Six Jet Dream Shower Set Up From Meiré Und Meire
A POUND OF BUTTER: On The Joy Of Fried Beach Oysters With Waffles And Remoulade
GOODS: “Edible Canada” On Granville Island Pairing Up With Gray Monk For Wine Dinner
SEEN IN VANCOUVER #343: Old Dude Feeds And Runs Down Pigeons On Granville Street
GOODS: Railtown’s “Big Lou’s Butcher Shop” Celebrates Accolade With New Promotions
#VANCOUVER WOULD BE COOLER IF #175: There Were Windows And Spaces Like This
Meyer Family Vineyards
GOODS: The Ladies Of House Wine Set To Host “Italy Encore” Tasting Event At Legacy
Vancouver Detail #274: 8 Pairs Of Vintage Gazelles Hanging From A Dining Room Scull
VANCOUVERITES: A Chat With “Chef Todd” Of 12B, Vancouver’s Underground Restaurant
GOODS: “Thai For Two” This Valentine’s Day At Kitsilano’s Award-Winning Maenam
Cool Thing We Want #331: This Super Styling “Whale Identification Chart” In Water-Colour
GOODS: Chef Joel Aubie Of Tofino’s “Shelter” Getting Ready For Top Chef Canada Combat
Poplar Grove Winery
SEEN IN VANCOUVER #342: A Short Film On All The Feet That Wash Up On Our Beaches
GOODS: “Old Vines Restaurant” At Quail’s Gate Winery On The Lookout For New Cooks
SOUNDTRACKING: Seven Minutes With The Fresh And Onlys’ Bassist Shayde Sartin
Vancouver Detail #273: Smeagol The Eagle, A Winged Fixture Of The Downtown Eastside
GOODS: An Afternoon Gathering Of Bearded Gentlemen At Gastown’s “Pourhouse”
