Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Seen In Vancouver #355: Virginie & Bastien’s Fresh Eyes On Vancouver’s Neighbourhoods
GOODS: JoieFarm Hosting “Ride To Conquer Cancer” Fundraising Wine Supper At Tavola
HONOUR BOUND: Check Out Alex Heilbron’s Solo Exhibition “Haphy” At Shudder Gallery
GOODS: “C” Chef Robert Clark Receiving The Year’s First Spot Prawns On Thursday May 3
VANCOUVERITES: On Inspiration And Bow Ties With “Belvedere” Designer Kari Bergrud
GOODS: “Old Vines” At Quail’s Gate Winery Seeking New 1st Cooks For 2012 Season
Zulu Report: Everything That You Should Listen To This Week
Smoke Break #945: DARPA Developing Anthropomorphic “Disaster Response” Robot
GOODS: Win A Double Pass To Glenfiddich’s “Cask of Dreams” Event At The Shebeen
GOODS: CedarCreek To Release Six 2011 Vintages At Gastown’s Salt Tasting Room
ON A MISSION: Looking For The (2nd) Best Chicken Wings & Finding Them At The Union
GOODS: Butter On The Endive & Le Marche St. George Prep “Chef In Residence” Pop Up
Cool Thing We Want #340: An Igloo For The Living Room Made Entirely Out Of Books
AWESOME THING WE ATE #863: Half Of Chef Jason Leizert’s New Spring Menu At Boneta
GOODS: Watch The Canucks’ Playoff Run At Gastown’s Bitter Tasting Room & Shebeen
SOUNDTRACKING: With Tim Presley Of White Fence Before His Show At The Waldorf
GOODS: East Van’s “Campagnolo Roma” To Host Second Quinto Quarto Supper On May 2
Handy But Bereft? Check Out The Vancouver Tool Library, A Thrift House Of DIY Solutions
GOODS: “The Cascade Room” On Main Street Is On The Lookout For A Full-Time Line Cook
Smoke Break #944: Finally, An Explanation For Why Old Books Smell So Damn Awesome
AWESOME THING WE ATE #862: Canadian Maple Bacon Sticky Buns At Cadeaux Bakery
GOODS: The “Vancouver Club” On Hastings Has Joined The Growing Scout Community
DINER: New German Street Food Joint Called “Bestie” Opening In The Heart Of Chinatown
GOODS: “Pizzeria Farina” On Main Street Is On The Hunt For A Full-Time Cook
VANCOUVERITES: Waiting For Summer With Local Designer Eden Rausch Of Cuchè Bikinis
GOODS: “The Granville Room” Welcomes New Keg Cocktail Program By Trevor Kallies
Food Media Omnibus #564: On Awesome Pupusas And Alexandra Gill Eats Afghanistan
GOODS: Twelve “Hawksworth” Staffers Running For Local Kids Food Bank Program
