A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

We Want a Copy of the New Book Celebrating the Deep South’s ‘Waffle House’

We’re a pretty satisfied bunch, but that doesn’t mean we aren’t covetous. Sometimes we see things out there that we just must have. Cool Things We Want is an archive of those earthly desires.

After watching chef Sean Brock explain the wonders of the Waffle House to Anthony Bourdain (to the stirring music of Vivaldi) in an episode of Parts Unknown, it’s only natural for faraway, cooped-up, travel-starved British Columbians to want to experience the deep south restaurant chain for themselves…

To Bourdain, the Waffle House he visited in Charleston, South Carolina was “an irony free zone where everything is beautiful and nothing hurts; where everybody regardless of race, creed color or degree of inebriation, is welcomed. Its warm yellow glow a beacon of hope and salvation, inviting the hungry the lost the seriously hammered all across the south to come inside.”

Since it will likely still be a while before we have the opportunity to give it a shot I’ve found a book to tide us over. Waffle House Vistas is a 96-page collection of photographs and musings from Waffle House devotee Micah Cash.

You can score a copy at The Bitter Southerner.

UBC Farm’s Spring Workshops Make a Strong Case for Getting Your Hands Dirty

A full run of practical, well-built sessions that move from soil to kitchen, giving you a reason to start something new.

2026 CSA Guide: The Best Produce Box Programs in Vancouver. Score Before It’s Too Late!

Looking for a CSA in Metro Vancouver? Our 2026 guide breaks down the best produce box and farm share programs, with pricing, pickup details, and honest recommendations.

We Want to Jetset to Montreal for the Menu Extra & Dan Climan Pop-Up This July

This summer the Montreal artist, who sports cred as an Emily Carr School of Art + Design graduate, is growing his food-art relationship with a series of lux, collab pop-up we can only dream of attending. Time to buy a lottery ticket!

We Want to Quench Our Thirst for Spring with KPU’s New 桂 Reverie Beer

Our appetite for tasty and creative craft beer is bottomless. So the moment news of what students enrolled in the Diploma in Brewing and Brewery OperationsKwantlen Polytechnic University (KPU) have been brewing up lately landed in our inbox, we got awfully thirsty...