GOODS: Campagnolo To Plate Homage To Foodie Film “Big Night” On February 20th

February 7, 2013.
168
1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com

The GOODS from Campagnolo

Vancouver, BC | “Bite your teeth into the ass of life and drag it to you!” – Ian Holm as Pascal, Big Night, 1996. One of the most adored movies amongst restaurant industry veterans is Big Night. The movie expresses both the passion and frustration experienced by many restaurateurs, while clearly demonstrating the level of dedication necessary to succeed in the restaurant business.

“Big Night is one of the best restaurant movies ever made,” says Ted Anderson, the executive chef at Campagnolo. “It captures a chef’s internal struggle to cook food that appeals to them, while desperately striving to please their guests.” Anderson has planned a family style banquet designed to engage, inspire and create a deeper connection between the guest and the chef. The menu pays homage to an array of dishes featured during the memorable feast in Big Night. Jaw dropping dishes include risotto tricolore, whole game hens, steelhead trout and suckling pig, and the extremely complicated baked pasta dish, timpano. Details and menu after the jump…

Campagnolo’s Big Night is priced at $75 per person and will take place in the upstairs private dining room on Wednesday, February 20, 2013 at 7pm. Dinner will be served alla famiglia at communal tables. Guests are invited to make their dinner reservations, for Campagnolo’s Big Night in advance by calling 604 484 6018. A credit card number is required to book.

Big Night Menu

(substitutions are politely declined)

Brodo

Risotto Tricolore

Il Timpano

Game Hens

Whole Steelhead

Suckling Pig

Roasted Garlic

Beetroots

Potato Gratin

Glazed Carrots

Cheese Service

Date: Wednesday, February 20, 2013
Time: 7:00pm
Location: Campagnolo Restaurant (1020 Main St., Vancouver B.C.)
Reservations: Big Night reservations must be made in advance by calling 604 484 6018. A credit card number is required to book.

Price*: Menu, $75.00
*beverages, applicable taxes and gratuity are additional.

Details

1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook
Email: info@campagnolorestaurant.ca

Gallery

  • Campagnolo (Opening Night)
  • Campagnolo
  • Campagnolo
  • Campagnolo
  • Campagnolo | 1020 Main St. | Strathcona | 604-484-6018 | www.campagnolorestaurant.ca
  • Campagnolo
  • Campagnolo
  • Interior 07
  • Interior 06
  • Interior 10
  • Interior 03
  • IMG_8578
  • Cure_001
  • CrispyCeciCampagnolo
  • CampagnoloPoachedEggsPolenta
  • CampagnoloCuredHam
  • Campagnolo_Portrait_Tim_PhotoByHamidAttie
  • Campagnolo_Portrait_Rob_1_PhotoByChrisMasonStearns
  • Camp-21
  • Camp-20
  • Camp-18
  • Camp-15
  • Camp-01
  • Camp-02
  • Camp-04
  • Camp-08
  • Camp-06
  • Camp-09

The Team

portrait-rob-b

Chef de Cuisine: Adam Vaughan
Restaurant Manager: Giovanni Giardino
Executive Chef: Ted Anderson
Director of Operations & Proprietor: Tim Pittman
Proprietor: Robert Belcham
Proprietor: Tom Doughty

About Campagnolo

food1

Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Chef de Cuisine Adam Vaughan, boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.

Recommended Restaurants

———————————————————————————————————-

recommended17

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .