New from Scout supporter The Cascade Room

Vancouver, BC | The Cascade Room at 2616 Main Street requires one hard working full time Line Cook for evening line shifts, and daytime prep shifts. We are not looking for part time line cooks or prep cooks. Candidates should be experienced, intelligent, and pride driven, culinary training is an asset. Experience in a systems oriented kitchen, and a willingness to learn new methods and techniques is a must. Applicants must have their own knives and basic tools. We are a hard working kitchen preparing real food from fresh raw ingredients. Please email resumes to [email protected] or apply in person by buzzing the back door between 11am and 4pm. Thanks for your interest in our team. Learn more about The Cascade Room after the jump…

Details

2616 Main Street, Vancouver, BC  V5T 3E6
Telephone: 604.709.8650 | Email: [email protected]
Hours: Mon to Thurs 5pm to 1am | Fri & Sat 5pm to 2am | Sun Noon to Midnight
Website: www.thecascade.ca | Blog: www.thecascaderoom.blogspot.com

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People

Managers: Nigel Pike, Wendy Nicolay, Nick Devine
Designers: Evoke International Design – www.evoke.ca

About The Cascade Room

The Cascade Room was created as a simple nod to the British Pub. Chef Travis Williams offers a menu with straightforward and honest food at good value.

Wholesome, quality ingredients are featured: from wild seafood products that follow the Ocean Wise mandate, to “in house” pizza doughs and al dente pasta, we strive to purchase our products from BC based suppliers, in particular from the Mount Pleasant area, continuing our commitment to the neighbourhood. The incredibly popular daily “meat and potato” specials sell out fast, so come early!

The Cascade Room features an aggressive cocktail program by Nick Devine, steeped in tradition rather than trend. Having worked in Vancouver, San Francisco and London (including a stint in Oxford with Cascade co-owner Nigel Pike), Nick’s philosophy can be summed up as follows: “Whatever you desire, whether it’s a rickey, a daisy,  a julep, a sling, a sour, a flip, a toddy or a nog…we’ll endeavour to make it”. Additionally, there are several options on tap, including pub-standard Guinness and our own Cascade Lager. The wine list is varied and affordable, serving a fine complement to Chef Williams’ offerings.

Local design and branding firm Evoke International created an ambience reminiscent of the British Pub, but with a modern twist.

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