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GOODS: Broadway’s “Cru” Tabling Special 3 Course Dinners For Couples Every Thursday

The award-winning, win-eforward Cru Restaurant is located at 1459 West Broadway in Vancouver BC | 604-677-4111  www.cru.ca
The award-winning, wine-forward Cru Restaurant is located at 1459 West Broadway | 604-677-4111 www.cru.ca

The GOODS from Cru Restaurant

Vancouver, BC | Vancouver’s CRU Restaurant offers a weekly Date Night special for couples who want to enjoy an intimate yet relaxed night out. Available on Thursdays starting March 22, 2012, the special includes a three-course dinner for two with a bottle of wine for just $99 per couple. Whether it’s the sensory foreplay of finger food or the deep satisfaction of a rich main course, fine cuisine has long been associated with the thrill of romance. Cru’s dining room is a perfect setting in which to spark a longtime love or to explore an exciting new adventure!

“Date Night” Thursdays at CRU
Dinner for Two: 3 course dinner with bottle of wine
$99 per couple (exclusive of taxes and gratuity)

1459 West Broadway, Vancouver BC | MAP
Tel: 604-677-4111
Web: www.cru.ca
Email: [email protected]

Gallery

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  • Mark, Alana, and Bill
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  • Chef Alana at Market
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  • Cru Restaurant

The People Who Make It Happen

Owner/Sommelier: Mark Taylor
Executive Chef: Alana Peckham
Sous Chef: Jay Holland
General Manager: Bill Eckardt
Bar Manager: Tessula Whitford

About Cru

Cru is a modern yet relaxed intimate space, located in the South Granville gallery and shopping neighborhood. The stars of this show are fabulous small plates, a stellar prix-fixe menu and more than 35 wines by the glass, all featured in this delightful wine bar restaurant. Oenophiles love it. Foodies are in heaven.

Awards

Opened in 2003, CRU has earned numerous Gold (2008, 2007, 2006, 2005, 2003) and Silver (2004) medals from the Vancouver International Wine Festival Wine List Awards, as well as a special award for Most Innovative Wine List in 2004. It came in at number three in EnRoute’s Top Ten New Restaurants in Canada (2004) and was “Recognized for Excellence” by Zagat in 2008 and 2009.

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