The GOODS from Cru Restaurant

Vancouver, BC | On Sunday February 26 2012 CRU Restaurant will host a special dinner featuring the wines of Quails’ Gate Winery. The event will allow guests to taste wines from one of BC’s hottest wineries with a four-course menu designed by one of Vancouver’s culinary stars, Executive Chef Alana Peckham. Winemaker Grant Stanley will attend the event at CRU to share his personal insights into what makes the winery so special. Get all the details and learn more about the restaurant after the jump…

The four-course dinner plus wines is only $98 per person, including tax and gratuity. Tickets are available at www.cru.ca or by phone at 604-677-4111.

1459 West Broadway, Vancouver BC | MAP
Tel: 604-677-4111
Web: www.cru.ca
Email: [email protected]

Gallery

The People Who Make It Happen

Owner/Sommelier: Mark Taylor
Executive Chef: Alana Peckham
Sous Chef: Jay Holland
General Manager: Bill Eckardt
Bar Manager: Tessula Whitford

About Cru

Cru is a modern yet relaxed intimate space, located in the South Granville gallery and shopping neighborhood. The stars of this show are fabulous small plates, a stellar prix-fixe menu and more than 35 wines by the glass, all featured in this delightful wine bar restaurant. Oenophiles love it. Foodies are in heaven.

Awards

Opened in 2003, CRU has earned numerous Gold (2008, 2007, 2006, 2005, 2003) and Silver (2004) medals from the Vancouver International Wine Festival Wine List Awards, as well as a special award for Most Innovative Wine List in 2004. It came in at number three in EnRoute’s Top Ten New Restaurants in Canada (2004) and was “Recognized for Excellence” by Zagat in 2008 and 2009.

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