A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Cool Thing We Want #317: This Sweet Table From Dutch Design Firm “Haiko Cornelissen”

The aesthetes at Haiko Cornelissen Architecten designed this indoor dinner table that requires shears and a little water for upkeep.

The folded lightweight aluminum table top and legs form a stiff framework for the grass, soil and stones (needed for drainage). The picNYC table creates a surreal experience of nature in the city that literally transforms dining. Suddenly spilling water becomes a necessity instead of a problem, wine glasses need coasters not to prevent ring stains but to avoid tumbling. Included in the rural experience is the maintenance of the grass. No table grass mower yet exists and the grass therefore needs to be cut by hand. Based on the number of cuts, maintenance, usage, sunlight and season, the PicNYC table responds with a variety of colors to the conditions set by the owner. However, the color can always be reset to bright green since fresh sod is available year round. Based on the concept of transposing natural experiences to the apartment, endless alterations are possible with flowers, herbs or even vegetables. Depending on the needs and green thumbs of the owner, the PicNYC table brings various degrees and qualities of the rural experience into the urban residence. As a consequence, the PicNYC table transforms dining into a feast at a new intersection of nature and city.

We couldn’t find out how much it costs, but wager it’d be pretty pricy. Better (and doubtless more rewarding) to just make one. (via)

UBC Farm’s Spring Workshops Make a Strong Case for Getting Your Hands Dirty

A full run of practical, well-built sessions that move from soil to kitchen, giving you a reason to start something new.

2026 CSA Guide: The Best Produce Box Programs in Vancouver. Score Before It’s Too Late!

Looking for a CSA in Metro Vancouver? Our 2026 guide breaks down the best produce box and farm share programs, with pricing, pickup details, and honest recommendations.

We Want to Jetset to Montreal for the Menu Extra & Dan Climan Pop-Up This July

This summer the Montreal artist, who sports cred as an Emily Carr School of Art + Design graduate, is growing his food-art relationship with a series of lux, collab pop-up we can only dream of attending. Time to buy a lottery ticket!

We Want to Quench Our Thirst for Spring with KPU’s New 桂 Reverie Beer

Our appetite for tasty and creative craft beer is bottomless. So the moment news of what students enrolled in the Diploma in Brewing and Brewery OperationsKwantlen Polytechnic University (KPU) have been brewing up lately landed in our inbox, we got awfully thirsty...