And we laughed and we cried. Via The Onion (who else?) There are 6 comments That was fucking awesome. Now I really want to go blanch and crust my infused, micro suustainable sea bass and dig in. Great cooking tips. I think I’ll go and warm up a can of something unpretentious. Revenge of the instant noodles… … let me check with the tea sommelier. A classic. http://www.youtube.com/watch?v=IbvbF0L9tJg ^ One of my faves. Your commentName * Email *Your email address will not be published. Website Save my name, email, and website in this browser for the next time I comment. Δ Popular Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop Hit East Van for the 2nd Annual Vancouver Brewers Fest, April 19-28th Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped A New Hub for Coffee Innovation is Set to Open in Vancouver Next Week
That was fucking awesome. Now I really want to go blanch and crust my infused, micro suustainable sea bass and dig in.
That was fucking awesome. Now I really want to go blanch and crust my infused, micro suustainable sea bass and dig in.
Great cooking tips. I think I’ll go and warm up a can of something unpretentious.
Revenge of the instant noodles…
… let me check with the tea sommelier.
A classic.
http://www.youtube.com/watch?v=IbvbF0L9tJg
^ One of my faves.