And we laughed and we cried. Via The Onion (who else?) There are 6 comments That was fucking awesome. Now I really want to go blanch and crust my infused, micro suustainable sea bass and dig in. Great cooking tips. I think I’ll go and warm up a can of something unpretentious. Revenge of the instant noodles… … let me check with the tea sommelier. A classic. http://www.youtube.com/watch?v=IbvbF0L9tJg ^ One of my faves. Your commentName * Email *Your email address will not be published. Website Save my name, email, and website in this browser for the next time I comment. Δ Popular Good News for Victoria: “Emmaline’s” is Coming to Quadra Village Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver? Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped Starting May 1st, Tune Into “Not Your Butter Chicken” – Not Your Typical Food Docuseries! The Newest, Coolest and Best Food & Drink in Victoria Right Now
That was fucking awesome. Now I really want to go blanch and crust my infused, micro suustainable sea bass and dig in.
That was fucking awesome. Now I really want to go blanch and crust my infused, micro suustainable sea bass and dig in.
Great cooking tips. I think I’ll go and warm up a can of something unpretentious.
Revenge of the instant noodles…
… let me check with the tea sommelier.
A classic.
http://www.youtube.com/watch?v=IbvbF0L9tJg
^ One of my faves.