Michelle took these shots at the first “friends and family” dinner service at the highly anticipated Save On Meats last night (since forever referred to colloquially as “Save On”).
The venerated, salt-of-the-earth restaurant at 43 West Hastings has taken over a year to resurrect itself under new stewardship, this after 50 years spent serving honest, prepped-in-house diner fare to every stripe of Vancouverite.
Scout broke the news of its coming with Mark Brand at the helm over a year ago and took many shots during the construction phase. Because of the building’s history and our memories of the original Save On, we’ve been especially keen. We’re thrilled to the wait come to an end. Brand – who has the lease for 20 years – assures me it’ll open to the public in 12 hours from now – that’s at noon, Wednesday, June 22nd – come “hell or high water.”
A lot of people had a hand in this project and worked very hard on it (Nico, Guy, Rodney, Jason et al, take a bow). I imagine it will be fixed as an unforgettable experience for all who dedicated their and sweat time to it. From the look of these shots, their hard toil has paid off. The photos reveal their superb job at improving on a Vancouver legend without diminishing its working class spirit and feel. And the prices on the draft menu are pretty sweet, too (nevermind the spelling, it’s just a draft). We’ll leave it at that and the imagery, without captions. The rest is to your imaginations as we fully expect that you’d like to check it out for yourselves.
We’re hardly impartial on this one. Welcome back, Save On. We hope you kill it.