STOKED! Kurtis Kolt Joining The WE Team With New Wine Column Later This Month…

I’m very stoked to report that the food and drink section at my newspaper will be getting a major shot in the arm with the new addition of writer/sommelier Kurtis Kolt. A friend and trade colleague of many years, Kolt will be bringing his wealth of restaurant experience, keen palate and charming turn of phrase to the WE pages opposite my own beginning with our June 23rd issue. I couldn’t have hoped for a better or more reputable dude to share column inches with!

If you want to get a taste of what he pours, check out his (and L’Abattoir sommelier Jake Skakun’s) kickass blog, Cherries & Clay.

  • pablopicante

    stoked indeed!!

    congrats kurty!! :)