The GOODS from Bistro Pastis

Vancouver, BC | March is definitely more ‘lamb-like’ these days – raising hopes that spring is not far off. However end-of-winter blahs can strike at any moment on a dreary, rain-chilled day. Consider lifting your mood and your spirits this month by luxuriating in Bistro Pastis’ cozy, fireplace-warmed room over a value priced (only $35) three-course prix fixe menu. The special March Menu changes every week. Have a look below at what we’ve planned for week two – good, honest fare to comfort body and soul. Menu after the jump…

Pastis Set Menu

Celeriac and Apple Soup, Crispy Bacon

or

Roasted Red Beet and Goat Cheese Salad, Honey and Sherry Vinaigrette

or

Calf Liver Terrine, Cornichons, Red Onion Marmalade

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Roasted Porc Tenderloin, Spatezele, Brussels Sprout Leaves
Toasted Hazelnuts, Apple Mustard Sauce

or

Stealhead Salmon en Papillote, Baby potatoes
Braised Fennel, Crustacée Beurre Blanc

or

Potato Gnocchi, Wild Mushrooms, Bacon
and Peas, Poached Hen Egg

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Dark Chocolate Mousse, Toasted Almond Daquoise

or

Pêche Melba, Poached Peach, Vanilla Ice Cream
Champagne Raspberry Sauce, Almonds

$35.00 / Person

Reservations can be made by calling 604-731-5020 or on-line at www.bistropastis.com.

About Bistro Pastis

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

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