(actually seen in Victoria, not Vancouver…but whatever) All turkey’ed out from Christmas, we couldn’t resist this freakish side order served during our lunch at the new location of PIG today. So WTF is it? Try deep-fried tater tots soaked in nacho cheese sauce, studded with baked beans and blanketed with pulled pork and jalapeno. It is now five hours and a ferry ride behind us, and yet it lingers…