West Restaurant

2881 Granville St. | Vancouver | MAP
Voice: 604 738 8938
Web: westrestaurant.com
Email: info@westrestaurant.com

Gallery

Hours

Dinner served nightly from 5:30 – 11:00PM
Open for lunch Monday – Saturday

Our Team

Warren Geraghty, Executive Chef
Rhonda Viani, Pastry Chef
Brian Hopkins, Restaurant Director
Owen Knowlton, Wine Director
David Wolowidnyk, Bar Manager

About West Restaurant

True to our Region True to the Seasons

Recognized as the “jewel in Vancouver’s culinary crown,” West’s outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including a prestigious four star rating by Mobil Travel Guide.

Pristine local ingredients are sourced by Executive Chef Warren Geraghty to deliver superbly conceived dishes offering modern interpretations of classics. Pastry Chef Rhonda Viani conjures equally compelling desserts. Exuding energy and action, the kitchen offers two ‘chef’s tables’ that render an up–close culinary theatre experience.

Maitre ‘D, Brian Hopkins gracefully choreographs West’s prized service team in the elegant dining room highlighted by a magnificent, temperature-controlled wall of wine. West’s extensive wine collection is an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of pressed-to-order juices, fresh herbs and creative infusions by award-winning mixologist David Wolowidnyk.

West is located in Vancouver’s chic South Granville neighborhood (just five minutes from the downtown core).

The Cookbook

West: The Cookbook

by Warren Geraghty $50.00

Playing significant roles in Michelin-starred restaurants in London and Cannes, and a protégé of exacting celebrity chef Richard Neat, chef Warren Geraghty has taken West to new culinary heights since taking the helm in late 2007. His award-winning West: The Cookbook – beautifully photographed and with graceful companion text by Jim Tobler – stays true to the ideals of West’s mantra of seasonal excellence. Also featuring approachable recipes from award-winning pastry chef Rhonda Viani, cocktails from David Wolowidnyk, one of Canada’s most accomplished bartenders, and wine pairings from Owen Knowlton. 2008 Winner, Most Innovative Cookbook in Canada, World Gourmand Cookbook Awards

Accolades

“Dining at West is a culinary adventure that never fails to surprise and satisfy. Chef Warren Geraghty honors the beauty of fresh local foods with creativity, balance and sophistication.” – Donald Olson, Frommer’s Vancouver & Victoria, 2008

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