A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Welcome Spring with a Hands-On Natural Dye Workshop This April

Spring is basically here, and what better way to celebrate than by dunking your hands into the alchemy of natural dyeing? Join Still Moon Arts Society in their lush Colour Me Local Dye Garden for a hands-on workshop where fresh flowers meet silk, and you walk away with a hand-dyed scarf that’s as much a work of art as it is an accessory.

You’ll start by foraging petals straight from the Renfrew Ravine area, then bundling them onto a large (approximately 24” x 78″ in size), lightweight, tasselled handwoven tussar and eri silk scarf from Maiwa. The next step: steaming them in order to release the colours into cool patterns on the textiles. While the scarves do their thing, there’ll be time to chat about natural dyes, sustainability, and whatever else comes up over a simmering vat of colour.

The Still Moon Arts Society ‘Spring Blossoms & Silk Natural Dye Workshop’ begins bright and early, at 9:30am on Saturday, April 19th, and winds down at lunchtime (12pm). No experience is needed — just bring your curiosity (and maybe a travel mug of coffee and snack). Only 11 spots are available, though, and it will sell out! So if you’re in, grab a ticket ($119 each, including all of your materials with sliding scale options available; for reference, the silk scarf alone normally costs $59) before they disappear like cherry blossoms in the wind HERE.


Colour Me Local Dye Garden
Neighbourhood: East Vancouver
3958 Renfrew St.

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.