Tasting Room & Tours:
Thursday to Monday, 11am-5pm
Restaurant re-opening April 29th.
Mark Beringer – Director of Winemaking
Karin Grosstessner-Hain – Winemaker
Luke MacKinnon – Winemaker
Amy Richards – Director of Farming
John Pires – Vineyard Manager
Ian Scromeda – Estate Director
Richter Bai – Chairman
On the sunbathed Black Sage Bench in British Columbia’s Okanagan Valley, Phantom Creek Estates crafts exceptional wines from our historic vineyards. The winery opened in 2020 offering guests Cellar and Estate tours, Guided tastings, an Estate Restaurant, Wine Club, Amphitheatre and Private event spaces. The winery also offers Private Air Travel experiences for guests.
Phantom Creek Estates is home to estate vineyards across two distinct benches in the Okanagan Valley. Uniquely influenced by geological forces millennia in the making, today these acclaimed, historic vineyards are each certified organic and farmed according to meticulous biodynamic techniques. Each of our estate vineyards is farmed with care and precision under the guidance of Olivier Humbrecht MW, one of the leading authorities on organic and biodynamic farming.
The winery takes full advantage of our hilltop position on the Black Sage Bench, providing guests with an unmatched panoramic view of the entire South Okanagan Valley. All the production facilities and cellars are built into the hillside, taking advantage of their naturally cooler temperatures, as well as for the ability to use gravity throughout the winemaking process.
“…one of the best meals I’ve eaten – anywhere – this year.” — Alexandra Gill, The Globe and Mail
“Anyone who ever questions the potential of British Columbia to produce wines as complex as any in the world should start popping the corks on both the whites and the reds from Phantom Creek: They’ll be convinced by the second sip.” – BrianFreedman, Forbes.com