A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

GOODS: After “Best New” Nod At EnRoute, Hawksworth Gets Wintry With New Dishes

SEEN IN VANCOUVER #325: Butter On The Endive Cooking At The Found And The Freed

GOODS: “Edible Canada” Releases Its 2012 Calendar Of Guest Chef Market Dinners

GOODS: City Bartenders Set To Compete At Kale & Nori’s Tasty “Bittered Sling Bistro”

GOODS: Award-Winning “Memphis Blues” Has Joined The Growing Scout Community

Food Media Omnibus #547: On Merguez At 3am And Being Too Full To Keep Drinking…

INGREDIENTIA: On Hazelnuts, Going Beyond Nutella & Making Thierry’s Awesome Sablés

DINER: On Cooking Fussy Little Foodie Dishes For You And All Your Asshole Friends

GOODS: “Divino Wine Bar” On Commercial Drive Is Now Taking Christmas Reservations

SEEN IN VANCOUVER #325: Scenes From The Food-Themed “Pecha Kucha Vancouver”

Alexandra Gill, Andrew Morrison and Anna Olson On “The Art Of Food Writing” At UBC

And We Have A Winner In Our Photo Contest For Two Tickets To Tonight’s Pecha Kucha!

GOODS: Ladies Of “House Wine” Taking Care Of Your Booze List For This Holiday Season

GOODS: Cibo Trattoria Hosting “Odd Bits” Dinner With Chef/Author Jennifer McLagan

Vote For Your Favourite Shots By The Five Finalists In Our “Pecha Kucha” Giveaway…

GOODS: Naramata’s “JoieFarm” Receives Critical Praise For Their 2009 Reserve Wines

The Loden Hotel’s “Tableau Bar Bistro” Has Joined The Growing Scout Community

SCOUT Has A Pair Of Tickets To Give Away To The Awesome Pecha Kucha Food Special

DINER: “Two Chefs” Take Over The Eats At The Cultch And Launch “Founders’ Lounge”

CORKAGE: On Violent Pump Overs & Raiding The Cellar At Laughing Stock Vineyards…

GOODS: Whistler’s “Sidecut” Will Pimp Your Bird On The 24th (American Thanksgiving)

DINER: Pape & Iranzad Pick Up Ex-West Chef David Gunawan For New “Wildebeest”

Food Media Omnibus #546: On Eating Bugs At Vij’s And Forking Out $17 For Vanilla Salt

GOODS: Oliver’s “Miradoro” Launching New Late Harvest Communal Table Dining Series

GOODS: “Edible Canada” On Granville Island Readies For Private Dining & Holiday Parties

EASTSIDE CULTURE CRAWL: Fifteen Minutes With Local Artist Wendy Sexsmith

GOODS: Producer Of The Year “Two Rivers” Has Joined The Growing Scout Community

GOODS: Alberni’s “Thierry” Looking To Hire Experienced Staff For Several Key Positions