Tomoko Tahara is serving up a vegan dinner at Burdock & Co. on September 5th, and the menu reads like poetry! From the first course of *cardamom waffle with apricot miso butter, pine cone salt & leek ra-yu, to the third of 12 hrs squash pave with pistachio, fresh truffle, young mulberry & emerald oil and on… This one also coincides with the end of summer harvest and celebrates the hard-working local farmers who grow the ingredients featured on the six-course tasting menu – all excellent reasons to scoop up your tickets now, before they sell out! DETAILS *Take note that, since this dinner is dependent on what’s available from the farm at the time, some items may differ.