Oooh….a long sleever I saw last night while on the town (a sentiment shared by many but practiced by too few).
There are 4 comments
Popular
Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown
JJ Bean’s First Location in New Westminster is Opening on July 10th
Amber: A Gastown Listening Lounge Built Around Sound
Where to Get the Best Ice Cream in Vancouver, Summer 2025
From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown
Where can I get me one of those !!!
Me too!
Do restaurants started by famous chefs from other countries who already have half a dozen other restaurants count as chains?
Perhaps you reach a level of quality that transcends the size of the company. If you’re good, it doesn’t matter how big or small you are. I think the public gets that, and holds the cookie cutter crap palaces guiltily in contempt. I’d be happy if David Hawksworth opened 10 successful restaurants under his own banner over the next 10 years.