A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Track and Food

On the Eater 38, Opening a Restaurant in NYC, and the Rise of Food Content Creators

Portrait


Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. Join him as he takes a deep dive into everything food and culture happening in the city and around the globe.

Once again I’m joined by James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus), as we dig into a few topics that have been top of mind lately…

We kick things off by unpacking what the BCGEU strike has meant for the hospitality industry, and how we can better protect ourselves during future labour negotiations. From there, the discussion shifts to Nikki Bayley’s latest Eater 38 list, and we imagine curating our own version; we touch on the recent New York Times feature following two restaurateurs, with limited money and experience, trying to open restaurants in NYC; wrapping it all up with a recent Vancouver Sun article about the rise of food content creators, and how social media is shaping the way diners experience food culture in Vancouver.

Listen to the latest Track & Food podcast episode using the player above, or watch the live recording below.

Track and Food

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