In her “Urban Foodie” column, Anya Levykh of Metro revisits and reviews Nu:

“Absence makes the heart grow fonder, there’s a new chef and the menu has morphed to reflect more of the popular 100-mile philosophy. A couple drop-ins revealed some interesting changes, as well as some faithful mainstays.

The room hasn’t changed a lot. The hand-stamped brass ceiling tiles and those damn Mother-knows-best chairs are still there, albeit the latter now have cushioned backs, just in case you do actually want to slouch or lean back a little. The rotating bar’s beaten copper still shines bright and the lovely Frette napkins are neatly centered on each table.”

And so on, here.