A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

New ‘Cut Flowers’ Exhibition Set to Open at East Van’s Slice Of Life Gallery

Images via @jacquelinenicholas_

Progress, exploration, transformation, and hopefulness — these are concepts that resonate with artist Jacqueline Nicholas right now. The Vancouver-based artist began the process of carving large-scale flower-inspired woodblocks during quarantine last year and the result is a line-up of bright and bold prints that are now set for a solo show called Cut Flowers at Slice of Life Gallery.

The official word:

“Cut Flowers explores simple flower-like drawings carved into MDF blocks, whose foundation represents sanity in chaos that transcends the limitations of its outcome. The block acts as a ‘matrix’ in which infinite prints can be pulled, cut, and collaged. Nicholas draws parallels to the outside world’s efforts to progress society during the stagnant, uncertain times we are currently existing in.”

Check out Cut Flowers starting this Thursday, May 13 through to Monday, May 17. To book a viewing time, click here. Want to meet the artist? Nicholas will be at the gallery Thursday from 6-11pm and Saturday from 12-4pm.


Slice of Life Gallery & Studios
Neighbourhood: East Vancouver
1636 Venables St.
604.707.0708

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.