News from Scout supporter Market by Jean-Georges

Vancouver, BC | Gather family and friends for a New Year’s celebration in MARKET by Jean-Georges.  Karen Gin, Market’s Chef de Cuisine and her team have created menus to ring in 2011, whether your celebration is New Year’s Eve, or New Year’s Day – where the focus is on brunch and celebratory cocktails. Full details and menus after the jump…

New Year’s Eve

Four Course (First Seating –  5:30 and 6:30 p.m.) – $75 per person
*Five Course (Second Seating – 8:30 and 9:30 p.m.) – $95 per person

Amuse
Egg Caviar

Roast Carrot and Avocado Salad, Sour Cream and Citrus, Crunchy Seeds
or
Tuna Tartare Avocado, Spicy Radish, Ginger Dressing

Dungeness Crab Cake, Pink Grapefruit, Avocado and Ginger
or
Foie Gras Torchon, Meyer Lemon-Pineapple Jam

*Second seating addition

Seared Sablefish, Shimeji Mushrooms, Miso-Yuzu Broth
or
Slowly Cooked Arctic Char, Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette

Soy Glazed Short Ribs, Apple – Jalapeño Puree, Rosemary Crumbs
or
Beef Tenderloin, Gingered Mushrooms, Soy-Caramel Sauce

White Chocolate Pavolva, Yuzu Sorbet
or
Green Tea Opera Cake, Chocolate Sorbet

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New Year’s Day

“Rehab Brunch”… the resolution(s) can wait!
12 noon – 4:00 p.m. – a la carte menu

$10 cocktails – including Mimosas and Caesars

Starters that include:

Dungeness Crab Cake, Pink Grapefruit, Avocado and Ginger
Beef Carpaccio Pizza, Mushroom, Arugula, Parmesan
Black Truffle Pizza with Fontina Cheese

Mains that include:

Slowly Cooked Arctic Char, Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette
Grilled Chicken Paillard, Chopped Lettuce, Apple, Blue Cheese, Red Wine Vinaigrette
Soy Glazed Short Ribs, Apple – Jalapeno Puree, Rosemary Crumbs
Grilled MARKET Burger, Russian Dressing, Onion Rings

Brunch favourites:

Eggs Benedict with Ham, Smoked Salmon or Spinach
Short Rib Poutine, Poached Egg, Arugula, Fontina Cheese
French Toast, Caramelized Apples, Bacon
Waffle, Whipped Cream, Sliced Bananas

Sides:

Mashed Potatoes
French Fries
Yukon Gold Hash Browns
Smoked Bacon
Alsatian Sausage
Chicken and Apricot Sausage

Dessert:

Chocolate Pudding, Softly Whipped Cream, Crystallized Violets
Coconut Crème Caramel, Spiced Pumpkin

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Reservations can be made on-line at www.marketbyjgvancouver.com or telephone (604)  695-1115.

About the Shangri-La

Opened January 24, 2009, Shangri-La Hotel, Vancouver is set in Vancouver’s downtown core, located at 1128 West Georgia, at the intersection of West Georgia and Thurlow Street. The hotel occupies the first 15 floors of a new 61-storey landmark building, a multi-purpose complex built incorporating innovative residential living, high-end retail shopping, signature restaurants and an outdoor public art space curated by the Vancouver Art Gallery.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 65 hotels under the Shangri-La and Traders brands with a rooms inventory of over 28,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has over 40 projects under development in Austria, Canada, mainland China, France, India, Macau, Philippines, Qatar, Russia, Seychelles, United Kingdom and the United States. For more information or reservations, please contact a travel professional or access the website at www.shangri-la.com.

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