News from Scout supporter Maenam

Vancouver, BC | Ring in the New Year at Maenam with a special four-course chef’s menu. Chef Angus An has prepared a menu multi-course experience that will take diners through all of the components of a full Thai meal, including a starter, soup, salad, stir fry, curry and dessert for $55/person (vegetarian version available for $50/person). Reservations are being accepted at seatings throughout the evening.  Please visit Open Table or call (604) 730-5579 to make a reservation. Full menu after the jump…

First course

Grilled qualicum jumbo scallops
served with nahm jim sauce and coriander

or

Chicken and prawn in golden egg nets
caramelized shredded coconut, kaffir lime leaf, coriander

Second course

Cloudy hot and sour prawn soup
prawns, chili jam, pakchi farang

or

Creamy hot and sour soup of chicken thighs
galangal, coconut cream, oyster mushrooms

Main Course (includes Salad, Stir Fry and Curry)

Salad
Lobster chilli jam salad
thai basil, chilli jam dressing, lemongrass

or

Braised pork cheek salad
longans, coconut cream braised pork cheeks, fried shallots and garlic

Stir Fry
David Thompson’s 3 flavour fish
crispy lingcod, thai basil, equally sweet, salty and sour

or

Stir-fried venison shoulder
grachai, green curry paste, holy basil

Curry
Aromatic duck curry
braised duck, confit potatoes, longans, served with cucumber relish

or

Jungle curry of sablefish
northern style, from the city of Lampang, lots of fried shallots, and pak chi farang, spicy and nutty

Dessert

Dark chocolate pot de crème
sea salt, tamarind tuile, tamarind semifreddo

or

Hazelnut pudding
served with date purée and fried shallots

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