The GOODS from The Parker

Vancouver, BC | The Parker is looking forward to celebrating a wonderful year and starting a new one with aplomb. Chef Curtis Luk will be plating five course dinners on both New Year’s Eve and the evening of New Year’s Day for $39. Any dietary restriction can easily be accommodated and there will be complimentary bubbles, of course. Steve Da Cruz and Nich Box will also be on hand to offer several beautiful wine and cocktail pairings. We’re so grateful for everyone’s support over the past year and hope you’ll join us in celebrating a new one on Union Street. Reservations can be made by phone or via our website. Learn more about the restaurant after the jump…

DETAILS

237 Union Street in Strathcona/Chinatown | Vancouver, BC
Telephone: 604-779-3804 | Email: [email protected]
Web: theparkervancouver.com | Facebook | Twitter
Photos: Katie Huisman

GALLERY

THE PEOPLE

Chef: Curtis Luk
Owner/Bar & GM: Steve Da Cruz
Owner/Design: Martin Warren

ABOUT THE PARKER

The Parker generates less than one pound of waste in a month and has become a sexy destination for the discerning diner. Two seats at the bar will deliver a ringside view of Curtis Luk delivering his innovative menu whilst Steve delivers dynamite cocktails and expounds on his wine program based on the Columbia Watershed Basin. Open for Dinner only, the little room seeks to accommodate all dietary restrictions with aplomb.

The Parker serves Dinner Tuesday through Saturday starting at 5PM, Reservations and walk-ins are both welcome. Reservations recommended and can be made via theparkervancouver.com or by calling 604 779 3804..