The GOODS from Pidgin

Vancouver, BC | Vancouver, BC, June 25, 2013 – Gastown’s Pidgin welcomes classic cocktail connoisseurs to enjoy $8 Negronis every Sunday and Monday evening. Keeping in theme with Pidgin’s unconventional yet classically rooted cocktail menu, Robyn Gray’s version of the Negroni is a spin on the original recipe. Prepared with Gin, Italian Sweet Vermouth, and Campari, the mixture is stirred with ice then poured over a frozen house made cold press coffee cube and garnished with a zest of lemon.

Those with more of a penchant for vino can enjoy the opportunity to savour their favourite bottle from home while experiencing an expertly prepared meal by Chef Makoto Ono. On Sundays and Mondays guests are invited to bring in their favourite bottle of wine to accompany dinner for just a $1 corkage fee.

Pidgin is open from 6:00 pm until midnight on Sundays and from 5:00 pm until midnight on Mondays.