News from Scout supporter Elixir Bistro

Vancouver, BC | In support of Earth Hour 2010, Elixir Bistro will shut off the lights and offer guests a special candle lit dinner in support of this global climate change initiative. Elixir Bistro?s celebrated chefs have designed an inspired 3-course menu that features local and organic ingredients including Aldergrove beets, Permberton Valley potatoes, and sustainably harvested Halibut from the Queen Charlotte Islands. Elixir is proud to be a member of both Vancouver?s Ocean Wise Sustainability program and the Green Table Network.

When & Where: Saturday March 27th, 2010 @ Elixir Bistro, 322 Davie Street, Vancouver

Why: Earth Hour 2010 is a global call to action to every individual, business and community throughout the world. Hundreds of millions of people worldwide will turn off their lights for an hour to demand action on climate change. Though Earth Hour is officially at 8:30pm for one hour on March 27th, Elixir Bistro will engage in a full evening of candlelight dining for guests.

How: Reserve by calling 604.642.0557. Elixir Bistro?s special Earth Hour menu is $35.00 for 3 courses.

EARTH HOUR MENU

AMUSE
Chioggia beet carpaccio , tarragon vinaigrette and goats cheese croquette.
Chioggia Beets from Aldergrove- Happy day goats cheese from the Okanagan

1ST COURSE
German butter potato and oregon truffle tart with chive beurre blanc
Potatoes from Pemberton valley, Truffles from Oregon and butter from Langley farms

2ND COURSE
Pan roasted Halibut with red cipollini sauce soubise, wilted nettles and roasted sun chokes.
Halibut sustainable from the Queen Charlottes, red cipollini from Sorrento, sunchokes from Aldergrove and nettles from Olera farms in the Fraser valley

DESSERT
Organic Meyer lemon tart with black cherry sorbet
Lemons from California and cherries from the Okanagan

3 Courses $35 | Executive Chef: Don Letendre

Whisky Wednesday

Elixir’s Whisky Wednesday led by Whisky Educator Bruce Mackenzie – a stylish scotch whisky tasting, showcasing Grant’s Family Reserve, Grant’s Ale Cask Reserve and Grant’s Sherry Cask Reserve will be held in Elixir’s plush Velvet Room. Specially prepared tasting plates, created by celebrated Chef Don Letendre, will help bring the whisky’s characteristics to light.

When & Where: Wednesday March 24, 2010 from 6:00pm – 8:00pm @ Elixir Bistro, 322 Davie Street, Vancouver

Why: Novices and aficionados will explore the world renowned brand with nuanced tasting plates crafted by celebrated Chef Don Letendre to highlight the unique characteristics.

How: RSVP to Jessica Dunn at [email protected] or call 604.642.0557 for more information. Ticket price is $35.00 per person, plus applicable tax and gratuity.

About Elixir Bistro

Recognized as the bronze recipient for casual French cuisine at the coveted Vancouver Magazine Restaurant Awards, French Bistro meets Yaletown chic in Elixir. Chef Don Letendre specializes in classic French cuisine, crafting innovative dishes from the freshest regional and seasonal ingredients. Choose a room to suit your mood: bustling Bistro, airy Garden Room or plush Velvet Room. Open early-morning to late-night, Elixir provides friendly, attentive service in a vibrant atmosphere popular with savvy travelers and discerning locals alike. Elixir is open for brunch on Saturday and Sunday, for lunch daily and dinner nightly. To view current menus or for more information visit www.elixirvancouver.ca or call 604.642.0557.

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