News from Scout supporter Mis Trucos

Vancouver, BC | Now that summer is (almost) here, Mis Trucos is open for brunch and lunch on Saturdays and Sundays. Guests can sip sangria in the sun on Mis Trucos’ secluded 30-seat patio while enjoying tasty tapas (like crispy bread-wrapped prawns, crostini with foie gras mousse and sweetbread vitello tonnato) along with new menu items created exclusively for the mid-day menu.

For those in a brunch mood, Mis Trucos is offering baked eggs served with brandade, crostini and arugula salad ($9), potato and chorizo tortilla with arugula salad ($9), and a soft-boiled egg with pork rillette on housemade brioche ($8).

Lunch mains include a homemade shortrib ravioli with San Marzano tomatoes and smoked mozzarella ($13), tagliatelle lobster arrabiata ($15), pork belly baguette with salsa verde and manchego cheese with arugula salad ($12), and a grilled vegetable sandwich with herbed goat cheese and arugula salad ($12).

The weekend mid-day menu will be available Saturday and Sunday from 11 am to 3 pm. And for those looking to linger on the patio and bask in the sun a little longer, cocktails and a limited snack menu will be available from 3 pm until dinner service begins at 5 pm.

About Mis Trucos

Mis Trucos is a modern Mediterranean tapas bar set in a character house in the heart of the Davie St. shopping district. The menu consists of small plates to be shared amongst friends, ranging from $4 to $18. Dishes will draw from traditional Spanish, French and Italian tapas recipes, modernized with Chef Kris Barnholden’s creative twists. Ingredients are top-quality, flavors are vibrant and presentation is simple.

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