Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
SWAG: Win A Pair Of Tickets To “Vancouver Seen” At The International Writer’s Festival
GOODS: Kitsilano’s “Refuel” Throwing Down With A Crab Boil (Only 12 Seats Available)
GOODS: Beatty’s “Dirty Apron Deli” On The Lookout For A Full-Time Counter Person
The Scout List: A Curated Agenda For Discerning Vancouverites
VANCOUVER AT WORK #8: At “Revolver” Where The Shots Ring Out On Cambie Street
Smoke Break #884: Did The Explorer Marco Polo Really Steal Pizza From The Koreans?
Cool Thing We Want #297: “Houdini Chain Link Necklace” From Henderson Dry Goods
GOODS: “Electric Owl Social Club” On Main Has Joined The Growing Scout Community
DINER: Sediment At The Bottom Of An Old Bordeaux Bottle Lands Wine Writer In Court
GOODS: Lunches At West Van’s “Fraîche” To Benefit The Lions Gate Hospital Foundation
Smoke Break #883: Behold The Mark Of The Worst Restaurant Customer In The World…
GOODS: Cafeteria, La Buca And Pied-a-Terre Prepare For Game & Wild Mushroom Festival
#VANCOUVER WOULD BE COOLER IF #169: There Were Secret Roaming Noodle Trucks!
SWAG: Win A Pair Of Tickets To Go See “Portishead” At The PNE This October 24th
DINER: The Lost Art Of Restaurant Service Sign Language In The New York Times
Ingredient Of The Week: Making The Very Best Of The Very Last Of The Summer Corn
GOODS: Gastown’s “L’Abattoir” Looking Out For An Expediter To Join Its Service Crew
DINER: The Lunch Counter At Richmond’s New “Two Chefs & A Table” Opened Today
Smoke Break #883: “Urbanized” Trailer, A New Film About The Art Of Creating Cities
DINER: Brand New “Mom’s Grilled Cheese” Opens In Front Of The Vancouver Art Gallery
DINER: 140 Seat “House Guest” Opening October 14th In The Old McLean’s Location
Food Media Omnibus #541: On Keller’s Pop-Up And Advice For The Chefs Of Tomorrow
SOUNDTRACKING: A Quick Chat With The “Jacuzzi Boys” (At The Waldorf Tonight!)
How To Help Out Hungry Local Kids Over Thanksgiving Without Spending Any Money
GOODS: Everything That You Need To Know About This Halloween At The Waldorf Hotel
The Scout List: A Curated Agenda For Discerning Vancouverites
Interview: Eighteen Minutes With “citizen brand” Principal Todd Falkowsky
Foreign Intelligence Briefing #380: Short Film Takes You Inside #OccupyWallStreet
