Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Smoke Break #897: How Popular Websites Would Look If They Were Print Magazines…
THE MAKER BRIEFINGS: A Film On The Endangered Desire To Pass On One’s Craft
Cool Thing We Want #307: One Of The Cozy Wool Shawls From “Le Marche St. George”
“CPBA” (Canadian Professional Bartenders Association) Joins The Scout Community
LOOKCITY: Wendy Reminds Us How To Tie A Scarf In 25 Different Ways (Just In Time)
GOODS: “Refuel Restaurant & Bar” Hosting Next Whole Hog Dinner On November 30th
SOUNDTRACKING: Henry Rollins Dishes On The “Bug” Tour With Dinosaur Jr. And More
The View From Your Window #109
GOODS: Beatty’s Celebrated “Chambar” Restaurant Hunting For Experienced Cooks
GOODS: “Hart House” On Deer Lake Cooking Over The Holidays So You Don’t Have To…
Fifteen Minutes With George And Park Of Southern Barbecue Palace “Memphis Blues”
Smoke Break #896: Awesome Video For DJ Shadow’s “Scale It Back” Feat. Little Dragon
GOODS: Acclaimed “Cibo Trattoria” To Open For Lunch During The Month Of December
DINER: Where To Stuff Your Face And Drink Your Fill During The Eastside Culture Crawl
“Ensemble” Chef/Owner Dale Mackay To Open 130 Seat “Tap” Pub In Early December
GOODS: “Edible Canada” To Guide On Giving Local, Artisan Gifts This Holiday Season
Cool Thing We Want #306: Kickass Seesaw Table From Dutch Designer Marleen Jansen
EASTSIDE CULTURE CRAWL: With Chrystale Thompson & Jeremy Van Nieuwkerk Of Melk
GOODS: Kurtis Kolt & Chef Jason Harris Set To Demo Holiday Entertaining At Beachside
GOODS: Gastown’s “Pourhouse” Starts Serving Sweet Deals On Set Piece Lunches
Fifteen Minutes With Celebrity Chef And “Fabbrica” Cookbook Author Mark McEwan
The View From Your Window #108
BEYOND CHEDDAR: On The Most Delicious Medical Instrument In All Of Switzerland…
Zulu Report: Everything That You Should Listen To This Week
GOODS: Kale & Nori Continue With “Bittered Sling Bistro” Cocktail Comp On Nov. 22th
Pointe Restaurant at the Wickaninnish Inn, The
THE MAKER BRIEFINGS: On Champions Of Change & Badass Illegal Gardening In NYC
Cool Thing We Want #305: For The Kickass Urban Beehive Concept To Become Reality
