A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Brand-Spanking-New ‘Vancouver Brewers Fest’ Happening Citywide, April 21-30

From Friday, April 21st through Sunday, April 30th, the first ever Vancouver Brewers Fest is happening in tasting rooms and breweries across the city.

Although good beer is obviously the focus, the brand-spanking-new local-brewery-run event aims to be much more than a ten-day-long marathon of craft-beer-drinking. As the VBF website puts it, it’s a “celebration of the breweries, the people and the communities that have developed hand in hand.”

The calendar of happenings is shaping up to be both diverse in theme and reflective of just how entrenched in the local restaurant and food and beverage culture that craft beer has become: expect behind-the-scenes tours, brewer-led tastings, meet-the-brewers situations, and at least one patio party, as well as some more outside-of-the-box scenarios. For a better idea of what we’re hinting at, here are a handful events that are jumping out at us so far: Introduction to Lino Cut Images and Print Making with Christine Moulson; Callister Brewing’s Crib Tournament; a pizza collab between Aftermath BBQ and Luppolo; and an open house-style deal (with free beer and tacos!) at Vancouver’s newest brewery, Brewing August.

There are too many (more than two-dozen) local breweries involved to include the full list here – but you can scope out the entire line-up of participants yourself by clicking on ‘Breweries’ in the dropdown box located in the top right corner of the VBF website. Note that for this first iteration of Vancouver Brewers Fest, each participating brewery will be organizing and hosting their own events (as opposed to the classic one-venue-multiple-breweries fest format), so ticketing, reservations, dates, times, etc. vary widely, and details are still trickling in. Keep informed by regularly checking the Vancouver Brewers Fest website here. Cheers!

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.