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Attention Vancouver Artists: Submissions for ‘Stratus Issue 03: Pacific’ are Now Open!

If you’re an emerging artist with a unique perspective on the bond between Vancouver and the Pacific Ocean, then Stratus arts collective wants to hear from you!

In an effort to showcase fresh and diverse talents, the Edmonton-based, Bipoc-led artist platform is calling for submissions offering unique takes on the theme ‘Pacific in Vancouver’, using the mediums of photography, installation work, and writing. More specifically, they’re looking for those nuanced pieces that deftly navigate and dissect the many dichotomies the city grapples with – think nature vs. culture, individualism vs. aggregation, memory vs. modernity, and anonymity vs. identification.

Artists, especially those rooted in Vancouver, are encouraged to inquire/send submissions that resonate with any aspect of the aforementioned themes above for consideration. Selected works will come together in the publication of ‘Stratus Issue 03: Pacific’, as well as an interactive gallery showcase slated for Spring 2024.

If you’re a photographer with an eye for the unseen, or a writer with a flair for the unsaid, now’s your chance! The deadline for submissions is Tuesday, October 10th, 2023. Don’t miss this opportunity to spotlight your art and contribute to an important conversation. Find out more.

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.