The GOODS from CinCin
Vancouver, BC | Celebrated author, chef, and restaurateur Cindy Pawlcyn launches Cindy’s Supper Club, Meals from Around the World to Share with Family and Friends. Cindy Pawlcyn is widely recognized as one of the early farm-to-table pioneers, a concept that is celebrated throughout her four reputable California restaurants. In her new cookbook, Cindy’s Supper Club, she unveils adventurous recipes inspired by her travels from around the world. On June 26th, we will welcome Chef Pawlcyn to CinCin for a special multi-course dinner prepared by Chef Andrew Richardson. Guests will enjoy antipasti and wine before being seated for this very special feast inspired by the pages of Cindy’s Supper Club.
When: Tuesday, June 26th | 6:00 p.m.
Where: CinCin Ristorante, 1154 Robson Street, Vancouver
For Tickets, contact Barbara-Jo’s Books to Cooks at 604-688-6755.
Tickets are $99, which includes an amuse-bouche followed by a three-course dinner – as well as a signed copy of Cindy’s Supper Club (wine & gratuity not included).
Ristorante Nightly from 5pm – midnight
Bar Nightly from 5pm – midnight
Late Menu 11pm – midnight
Lunch 11.30am -3pm, Monday – Friday
Andrew Richardson, Executive Chef
Ricardo Ferreira, Restaurant Director
Richard Luxton, Restaurant Manager
Colin Turner, Bar Manager
About CinCin Ristorante
Italian inspired wood fired cucina
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.
An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.
Restaurant Director Ricardo Ferreira and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
“Quality dishes (and especially unforgettable desserts) in a vivid, buzzy room that appeals to visitors and locals alike.”
Vancouver magazine, 2011
“This is world-class cuisine that deserves its place in the pantheon of Vancouver’s gourmet all-stars.”
Inside Vancouver, 2011
“For the past decade CinCin has been a fine-dining constant on the strasse that consistently turns out imaginative, reliable food.”
Vancouver magazine, Eating + Drinking Guide, 2011
“Everything was perfection.”
24 Hours newspaper, 2011
“CinCin is an Italian oasis of fine dining, comfort, and indulgence.”
Miss 604, 2010
“The chaos of everyday life comes to a halt the moment you enter CinCin, a heavenly Tuscan-inspired dining room. Its extensive wine list and seasonally focused contemporary Italian menu are sure to awaken your inner Elizabeth Gilbert and have you going back for seconds.”
BC Living magazine, 2010
“The kitchen has long excelled at virtually everything it does.”
“Superlative Italian cuisine in one of the city’s loveliest and most comfortable dining rooms. The menu emphasizes seasonal delights cooked in a wood-fired oven, and everything tastes divine.”
Frommer’s Guide, 2010
Best Italian, Silver
Vancouver Magazine Restaurant Awards, 2011
Wine List Award, Gold
Vancouver Playhouse International Wine Festival, 2011
Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010
‘Best of’ Award of Excellence
Wine Spectator, 2010