The GOODS from Fraîche

West Vancouver, BC | Carol Chow is thrilled to be joining West Vancouver’s Fraîche Restaurant as executive chef beginning April 24. A North Shore native, Carol has been working overseas for several years in London and Shanghai, as a private residence and consulting chef. Previous posts as executive chef at Gusto di Quattro, Teahouse in Stanley Park, Hart House, and the old Beachside Café round out her experience.

Carol considers herself a flavour forward chef; a philosophy that takes the guess work out of enjoying great food. Her exquisitely simple style will be evident in every dish she produces for the restaurant and its guests, at every occasion: dinner, lunch, and brunch. Carol is looking forward to making the menu at Fraîche a notch more approachable. A natural teacher, she is devoted to guiding the next generation of chefs and never misses an opportunity to pass on her knowledge and passion for food.

Fraiche’s interim chef, Jason Harris, will be moving on to The West Coast Fishing Club. Fraîche proprietors, Barbara Inglis and Paul Chalmers, thank him for his dedication to Fraîche and Beachside before that, wishing him well on his departure as planned.

Renowned as one of West Vancouver’s most celebrated dining experiences Fraîche Restaurant offers food that celebrates the best of the west coast, steadfast service and inspiring panoramic views. Fraîche recently received Gold for Best North Shore dining in the 20th Annual Vancouver Magazine Restaurant Awards (2012) and was named one of Canada’s Top Ten Best New Restaurants of 2008 by enRoute magazine.

DETAILS

Fraîche Restaurant | 2240 Chippendale Road | West Vancouver, BC | MAP
Telephone: 604-925-7595
Email: [email protected]
Website: www.fraicherestaurant.ca

Driving Instructions: Exit off Highway 1 at 21st Street exit. Make a left turn onto Skilift Road, which turns into Folkstone Way. Follow Folkstone Way (a road with a double yellow line) which will turn into Chippendale Road.

Lunch: Tue-Fri – 11am to 3pm | Dinner: Tue-Sun – 5pm to 10pm | Brunch: Sun – 11am to 3pm

Lounge & Bar Menu – All Day

CHEF Carol Chow | GENERAL MANAGER Christine Stoke

GALLERY

The Food Alone Is Worth The Drive – The View Makes It Remarkable

Renowned as one of West Vancouver’s most celebrated dining experiences , Fraîche is a feast for the senses. The bright and elegant dining room provides a sophisticated and comfortable framework to showcase the spectacular, panoramic view, while the top notch service team similarly supports the talented kitchen brigade.

Led by rising culinary talent Executive Chef, Jefferson Alvarez, Fraîche offers delicious and diverse menus for lunch, dinner, bar and brunch that incorporate west coast sensibilities and ingredients with global flare and flavours.

Enjoy an evolving and inspired selection of wines by the bottle and glass expertly paired for your meal or mood. Guests looking for a light lunch, indulgent weekend brunch, mouth- watering chef’s table experience or savoury bite after the game will find a welcoming place at the Fraîche table .

Dressed up or down, Fraîche is a warm, inviting place where the food, service and view always impress.