The GOODS from Mission Hill Family Estate

Vancouver, BC | Mission Hill Family Estate has been named “Winery of the Year” at the InterVin International Wine Awards Competition, topping the list of more than 300 wineries entered in this year’s competition. Mission Hill Family Estate collected a total of 20 medals for its portfolio of fine wines spread across virtually every category in the competition. Presented by Vines Magazine — Canada’s preeminent wine resource guide, and the producers of the annual Gourmet Food & Wine Expo — the InterVin International Wine Awards recognizes and celebrates the very best wines available to Canadian consumers. The panel — a team of judges featuring hospitality, wine journalism, wine education and winemaking professionals — uses an objective, blind tasting format to reach its decisions. Competing wines were grouped by varietal or wine-style, ensuring that each wine was fairly evaluated alongside its peers.

In addition to the prestigious “Winery of the Year” accolade, Mission Hill Family Estate also received several individual awards for its winemaking achievements, including: Gold Medals for the 2007 Quatrain, 2007 Compendium, 2010 Five Vineyards Rosé and 2010 Reserve Vidal Icewine. The 2009 Select Lot Collection Merlot, 2009 Reserve Merlot and 2007 Select Lot Collection Syrah earned Silver Medals, as did its 2010 Five Vineyards Pinot Blanc, which earned a further “Judges’ Choice for Best Value.” A complete listing of awards is available online at InterVin International Wine Awards.

“We are honoured by this recognition for our dedication and contribution to the art of fine winemaking,” said Anthony von Mandl, Proprietor of the family-owned winery located in the heart of the Okanagan Valley in British Columbia. “I would like to thank InterVin for this prestigious accolade and acknowledge the panel of judges. This recognition is to our entire team’s credit, with special acknowledgement for Mission Hill’s winemaker John Simes. His vision, discerning approach and diligent work is without dispute.”

About Mission Hill Family Estate

“The centerpiece of the Canadian wine tourism industry…understated wines which rank among the country’s best and the Terrace Restaurant on the estate’s front lawn is one of the most glorious dining experiences around.” Travel & Leisure Magazine, February 2008

Located in the heart of British Columbia’s Okanagan Valley, Mission Hill Family Estate is a family-owned winery that crafts boutique wines. Majestic mountains, scenic lakes, and lush orchards encase the winery’s dramatic architecture and culminate in a setting that celebrates wine, food and the arts. Our Chief Winemaker John Simes, uses a ‘pruning to bottle’ program for the viticulture to winemaking process that ensures all our wines reflect the origin and unique character of the Valley. Visit us at the winery’s Education Centre for workshops and seminars on tastings, viticulture, wine and food pairings and more or enjoy our elegant tasting salons which provide a luxurious setting for an exclusive sampling of Mission Hill Family Estate wines.

We invite you to join us for patio dining at The Terrace and enjoy lunch or tapas overlooking our lush vineyards. Our Winery Chef’s innovative culinary style of Cuisine de Terroir, a seasonal and regional approach to gastronomy, is globally influenced, but locally crafted. Our Chef selects only the freshest local ingredients and seasonal fare is handcrafted to compliment our wines. Year round private dining is also available with the pinnacle Chef’s Table dining experience, an intimate evening with our renowned Winery Chef.