The GOODS from L’Abattoir

Vancouver, BC | L’Abattoir is seeking a qualified chef de partie to join the kitchen team. This is an exciting opportunity to be a part of a talented, driven team in a demanding yet rewarding environment. The successful candidate will bring a minimum of 2 years experience as well as a strong work ethic and commitment to the crew. Only the brave need apply to info [at] labattoir [dot ca]…

About L’Abattoir

L’Abattoir is located in the center of Gastown between historic Gaoler’s Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past.

Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium.

Chef Lee Cooper and General Manager Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L’Abattoir’s informed but informal setting. French-influenced West Coast fare is paired with Sommelier Jake Skakun’s eclectic wine program and Head Barman Shaun Layton’s innovative cocktail list to offer a truly unique dining experience.