News from Scout supporter Salt Tasting Room

Join us for a fun, casual evening with the boys from Moccia’s and beers from Driftwood in the Salt Cellar on November 16th at 7:00 pm. Learn about the classic art of charcuterie, sample a variety of styles, and enjoy some phenomenal local craft beer.

Salt Tasting Room has proudly served charcuterie from East Vancouver’s Moccia’s since day one. Moccia’s philosophy says it best:

Eating meat is a privilege, not a right. We believe animals should be treated with dignity and respect, not only for their sake, but for ours. A healthy animal means healthy food. Our meats come from local, pasture raised, humanely treated animals. No antibiotics or growth hormones are added.

Driftwood Brewing, out of Victoria, wanted to make and sell the kind of beer they liked best…beer that is fresh, brewed in the tradition of classic world styles but with the finest local ingredients. They have succeeded.

Tickets are $40 plus tax and gratuity, available at SaltTastingRoom.com/Cellar or by calling Salt at 604-633-1912.

About Salt Tasting Room

Recently praised by Bon Appetit magazine,  Salt Tasting Room is a dynamic charcuterie  and wine room with exposed brick walls and a long share table. Open daily from noon to midnight, guests choose items from a chalkboard menu featuring the most diverse selection of local charcuterie, cured meats and global artisan cheeses in the city, along with an extensive selection of wine (by the glass, bottle or flight) and more than 20 varieties of Sherry. Let Salt’s savvy, casual & charismatic staff guide you through Salt’s ever-changing menu of meat, cheese & wine!

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