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MIchelin-Starred Richard Neat To Cook At Granville’s “West”

Internationally renowned chef Richard Neat will be in the kitchen at West for one night only this Monday
Internationally renowned chef Richard Neat will be in the kitchen at West for one night only this Monday

News from Scout Supporter West Restaurant

A few seats remain for our forthcoming guest chef dinner with renowned UK Chef Richard Neat next Monday, August 31st. Richard, who mentored West’s own Warren Geraghty at London’s fabled Pied à Terre and at Restaurant Neat in Cannes and London, was honoured as the first British chef to win a Michelin star in France.

A protégé of the great Joël Robuchon, Richard realized his ambition, opening his own Pied à Terre in London’s Soho in 1992, earning his first Michelin star in 1993, and his second in 1996. It was during this time that Warren, in turn, became a protégé of Richard’s, eventually moving with him to Cannes–and then London–to open Restaurant Neat.

Together again for one night only, they will present a special seven-course menu priced at $138 plus tax and gratuity. Some reservations remain available from 6:30 to 7:15 pm. Please call 604 738 8938 to reserve your table.

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