Bistro Pastis

Restaurant,-Interior-rear-r

Details

2153 West 4th Avenue | Vancouver BC, V6K 1N7 | MAP
Reservations: 604-731-5020 | Open Table | Fax: 604-731-5039
Email: pastis@telus.net | Web: www.bistropastis.com
Lunch: Tuesday – Friday, 11:30am – 2:00pm
Brunch: Saturday and Sunday, 11:00am – 2:00pm
Dinner: Tuesday – Sunday, 5:30pm – 10:30pm
Closed on Mondays

Gallery

The Team

Proprietor and Maitre’D: John Blakeley
Restaurant Chef: Morgan Harlos

About Bistro Pastis

Food-Shot---Steak-Tartare-#

“John Blakeley is one of the most intuitive restaurateurs in the city…he is Left Bank but right brain – this is smart, cozy cooking at decent prices.”  Vancouver Magazine

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal.  If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

Awards

JB-receiving-the-Merit-d'Ag

John and his restaurant have been honoured with numerous awards including:

Chevalier du Ordre du Mertite Agricole, awarded by the Government of France to John Blakeley, 2009
Gold, Best Bistro – Vancouver Magazine Restaurant Awards: 2000, 2001, 2002,2004, 2005
Silver & Bronze, Best French Restaurant – Vancouver Magazine Restaurant Awards
Gold, Best French Bistro – Vancouver Sun: 2004
Gold, Best New Restaurant – Northwest Palate Magazine: 2001
Gold, Best New Restaurant – Vancouver Magazine Restaurant Awards: 2001

——————————————-