500 West 12th & Cambie, Vancouver, BC | MAP
Tel: 604-875-3312
Website: www.figmintrestaurant.com
Email: [email protected]
[imgset:72157611350873999,square,true]
The Team
Director of Operations Mike Mitchell
Executive Chef Lee Humphries
General Manager Tim Schofield
Sous Chefs: Jason Lee and Mike Mikoda
About FigMint
FigMint’s contemporary inspired design includes three distinctive areas showcasing cuisine built from European standards, using the freshest local ingredients. We have created a restaurant that offers guests a variety of different dining experiences, with elements of style that support the menus built for each area. FigMint’s design displays the impressive use of clean lines and attention to detail in a space that has one of the most spectacular cityscape views in Vancouver. Says Chef Lee Humphries, “When it comes to cuisine, integrity is everything. A dish or menu cannot be profound if a Chef has not used the best ingredients and the correct techniques. Highly developed dishes are creative bonuses; but the foundation of all cooking is based on upholding the integrity of the products themselves.”
Awards
Best New Fine Dining, Honorable Mention | 2007 Vancouver Magazine Restaurant Awards
Best Hotel Dining, Silver | 2007 Vancouver Magazine Restaurant Awards
Award of Excellence, 2007 & 2008 | Wine Spectator