Owners: Ned Bell, Jay Blackford, Michael Borg
Executive Chef: Ned Bell
Chef de Cuisine: Mike Wrinch
About Cabana Grille
Cabana Grille is a globally inspired, locally created upscale eatery owned and operated by three local restaurateurs. Cabana Grille opened in the summer of 2008 in Kelowna?s trendy Mission district to great reviews and eager crowds. The restaurant blends a casual, relaxed atmosphere with exceptional food and drink led by Executive Chef Ned Bell who honed his culinary prowess at renowned restaurants across Canada including Lumiere, Accolade Senses, Murrieta?s, Redwater Grille and Vintage Steakhouse. Bell was a regular on Food Network Canada?s ?Cook Like a Chef? and is currently filming ?It?s Just Food? for CTV. The vibrant, young chef is thrilled to return to his roots to create a dining experience unique to Kelowna. Focusing on fresh, local produce cooked in innovative ways for a wide range of tastes and budgets, Cabana Grille is well on its way to becoming a local favourite and buzz-worthy hot spot.