This cozy, unpretentious Saskatchewan-themed Gastown tavern was a beer- and bourbon-lovers' living room, with a food menu that could have been featured entirely in Scout's 'Comfort Food Guide to Vancouver'.
A new project brought to us by Miki Ellis (Dachi), Stephen Whiteside (Dachi) and chef Justin Ell will offer a omakase-style menu, as well as à la carte dining for walk-ins beginning Friday, December 3, 2021.
