The new Thierry is removed from Main St. bustle, which makes me think it has room enough to create a bustle of its own.
Each chewy string is an umami cheat code that tastes of oiled up prawn brains slow cooked in a pot made entirely of cured pork.
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
In his latest read of the news headlines, Sean Orrs finds a bad orange man and a flabbergasted Mayor.